Pecel menu for most of the Java community is already familiar, especially for the East Java community. Starting from the coolie market until the employee / employees, it seems no one familiar with the pecel menu. But what about the menu of pecel rawon rice? Even to imagine it was difficult enough. But not so with the community of Banyuwangi, the menu this one is already quite familiar and quite a favorite food. There are even people from out of town who accidentally went to the city to enjoy the delights of rice Banyuwangi pecel rawon.

One seller pecel rawon rice is quite famous in Banyuwangi ie, Pecel Ayu. Located at Jl. Adi Sucipto, No. 65, Banyuwangi. If we do of Crossing Ketapang, navigate the vehicle speed to the city center Banyuwangi, located across the street next to the KSP Milan, Banyuwangi. It is pretty easy to be found, because the restaurant is always filled with a 4-wheeled vehicles that lined the roadside Adi Sucipto.

Incidentally when the team arrived at the restaurant wisatakuliner.com Pecel Ayu atmosphere is still not too crowded, so they can choose where they want. Because of this restaurant provides two options, there are in the room and there is also an outdoor front and sides. Because it is just the first time, we also ordered a rice pecel rawon that exist only in Banyuwangi. Shortly thereafter, a plate of rice pecel rawon to the table was between us. Initially, we thought it was just a pecel rawon name diet whose composition is difficult to imagine. But after seeing it on the table, its composition was actually served with rice pecel rawon in a dish.

Pecel is the usual rice we eat in general rawon doused with sauce and comes with fried tofu, cooked in coconut empal (serundeng) and a tasty shrimp dent. Curiosity was intensified, pretty soon we immediately are. And it turns out, it is really delicious. The combination of pecel and the rawon really fits, thus creating a unique flavor and is addictive as the seller said when we were dating earlier. It is nothing wrong with that many people who make pecel rawon rice as a food favorite in Banyuwangi.

While we enjoy the delights of pecel rawon rice, the buyers come and go and go. Most of that came the employees / staff office, and even seen also a bunch of fathers from the Police who are enjoying this one menu. Besides pecel rawon rice, the restaurant that normally has begun to serve its visitors since 6 o’clock this morning, also provides pecel rice, rice and rice mix rawon. For those visitors who want to roll in do not have to worry, because the place is quite broad, perhaps able to accommodate ± 50 visitors.

Who does not know with lomie cuisine, typical cuisine of this bamboo curtain country is not foreign to the ear. Although still in the noodle family but lomie is different, texture of lomie is larger and thicker than ordinary noodles we eat. Not too hard too find a good seller Lomie, especially in Jakarta has many famous Lomie scattered sellers. This time the team visited seller wisatakuliner.com Lomie in Greenville area of ??West Jakarta, Lomie Ta Thao. Location of Lomie Ta Thao is on the right path if we are from the promontory of durian, a cake shop right next to Eaton.

Resto this one never deserted the visitors especially on Saturdays and Sundays, but do not worry because it was in a shop then if the floor of a full meal, visitors can go up to the 2nd floor. The room here is not too big but comfortable enough to enjoy a meal together keuarga and friends. Kitchen to cook is in front before the entrance, so when a visitor comes guaranteed to immediately feel hungry and worms in the stomach all come swaying to a smell fragrant cuisine.

The mainstay here is, of course is precisely Lomie Hokian Lomie Chart, this is the menu that is always my message while visiting this restaurant and somehow this became a mandatory menu I ordered. Of course it tastes good and makes collecting, proved to every friend and brother with whom I ate at this restaurant are always satisfied with the menu I chose this. In addition there are also a variety of menu lomie cuisine chinese food that is definitely not taste defeat when pitted. Owner of the restaurant gives a sign next to the menus to the menu mainstay of them, so visitors can easily find out what the menu’s best-selling ordered. Portion dishes presented here are super jumbo aka big, to me women are not going out to spend one kind of cuisine. It is even better if you come with friends and family because it can try several dishes at once. For the price not too expensive considering the portions which are presented fairly great.

Not just a cooking course is served with large portions, but the drinks are also served in a glass that is larger than the commonly used glass in the restaurant other restaurant. Drinks were also offered here may vary from restaurant to standard drinks passion fruit juice and juice eggplant dutch are rarely found in other restaurants. In addition to this delicious juice is certainly healthy and good for the body. The last words from me is “Pleased to eat here and you really should try”. Let’s do most thinkers, instantly create a schedule to satisfy culinary hobby here.

Pare benefits for the health benefits of bitter melon is probably little known survive from mouth to mouth. However, did you know that the Chinese have learned the benefits of bitter melon since the first. The Chinese use a lot of bitter melon to treat diarrhea, fever, up to cope with food poisoning.

Benefits of Pare as an antidote for Cancer Cells

One of the health benefits of bitter melon is able to be an antidote to cancer cells. This has been demonstrated in a study in Japan. In that study, used some of the mice injected cancer cells and then injected with the extract of bitter melon. Once they observe the development of cancer cells in these mice, the results showed that the injection of cancer cells stopped growing.

The results of these studies demonstrate the benefits of bitter melon as an antidote to cancer cells. These benefits can be obtained due to pare lesichin contain substances that can increase the immunity to ward off cancer cell growth. Not only that, pare also contain some substances that can prevent cancer cells. So for you who are not cancer patients can take to prevent attacks pare cancer.

Apart from being an antidote to cancer cells, the health benefits of bitter melon to the other is to lower blood sugar levels. The benefits of bitter melon is also known from the results of studies using multiple mice. The mice were fed an extract from bitter melon. After they measure blood sugar in these mice, known to a decrease in sugar content. This is because the substance of insulin in pare.

Benefits of Pare for Health

Some substances in bitter melon can help the process of renovation of glucose into energy so that conditions of excess glucose can be prevented.

Pare some of the benefits to health in addition to those discussed above is able to expedite the process of digestion and treating constipation because fiber content of many.

Pare also contain vitamin C, potassium, and carotene. Vitamin C in pare beneficial to strengthen the immune system, keep the skin from ultra violet rays, and prevent wrinkles on the face. Substance carotene is very useful for eye health. Potassium can be overcome while hypertension.

In addition, based on research results by Japanese researchers, pare very well known benefits as an antioxidant that can counteract free radical attack.

Indonesia and the culinary universe in this country should be proud of, because, rendang, beef dishes with a traditional flavor of West Sumatra became world champion and became the most delicious food on the global highway.

based on the CNN survey that followed more than 35,000 people from around the world, crowned rendang as the most delicious food on earth.

Two other Indonesian dishes are included in the ranks of the world’s most delicious food is fried rice in a position to second, and sate in the position to 14. 50 best food in the world.

Apparently, a note about Indonesian cuisine does not stop there, the CNN page Go also includes a list of 40 best food in Indonesia, describe, and introduce it to the world.

“Once the reader chooses the most delicious rendang as food in the world, we think, it’s time to give confidence in the Indonesian cuisine to be the center of attention,” is posted on a site like CNN.

CNN also lure readers with an introduction, that the Indonesian cuisine includes noodles, marinated super delicious sauce, curry that tastes spicy kick, fish wrapped in banana leaves aka Pepes, salad greens with sweet peanut sauce – which we know as gado-gado or pecel. “Chili, martabak, rendang. If you can read this list without the drool, drool. That means, you’re better than us. “

CNN page also includes a number of restaurants in Jakarta recommended to enjoy the kitchen secrets of the archipelago, which presents a typical Indonesia cuisine.

Although not intended to rank the best cuisine in the first sequence is the sauce. Who knows how many chili recipes exist in Indonesia, possibly hundreds, it could be because each area must have a condiment, respectively, with tastes different also, other regions, and other spices are also used. Even spices are the ‘mandatory’ in the Indonesian diet. The cool term is “Eat without the sauce does not kick”.

Rendang is a traditional Indonesian cuisine, made from beef that is cooked slowly with spices such as lemongrass, galangal, chilies, coconut milk, onion, garlic, turmeric and other spices complement. Rendang is served at ceremonial occasions such as Eid or other religious custom event. But now rendang can be enjoyed every day because it has many restaurants pasture or eating houses serving rendang.

Meatballs and fried rice are also included in the first list of five dishes. As is known, American President, Barack Obama come to be ‘ambassadors’ Indonesian cuisine, when calling balls and fried rice as his favorite food while living in Indonesia, as the ‘Son of Menteng’.

But there are interesting from Indonesia 40 foods that are promoted CNN go, namely Indomie, the only food packaging that exist in the sequence.

But even so the top and become a king of the culinary universe, Indonesia still less the amount of food with food from Thailand, is heavily promoting tourism, including culinary, is certainly due to maximum support from the government. I hope the government can further give special attention to the culinary, culinary Indonesia, in order to more global again.