1. Container before making pudding, moistened first with boiled water for when it was cold pudding easily separated from the container and its shape becomes beautiful.
A bit annoying not when a pudding out of the container, some of the less development!
Make sure the water that we use to water the container well water that has been cooked! It could be water from a faucet, but water is not ripe at the surface will be below the pudding and we later consume. Know the risks of water itself are not immature!
2. Water, sugar and boiled for at once.
When we enter a jelly when water is hot, the pudding will be lumpy.

3. If mixing fruit juice in the pudding, you should enter the fruit juice after boiling jelly.
When we enter the fruit juice with the gelatin, the pudding will not harden.

4. If the pudding mixture in the form of milk and milk cocktails then we cook together before the agar to boil. Furthermore, water mixed cocktail. If water is mixed cocktails from the beginning, then the milk will be broken. Read this article »

Want to make a full round cake shaped like a ball? How ya do? Here is a culinary expert Fatmah Bahalwan share the recipe:

1. Prepare two fruit bowl or the bowl stainlessteel half ball shape. Make a baking sheet.

2. Make the cake with a second baking sheet.

3. Invert the cake pan on a cake base with a wide surface facing upwards, polish the top with jam or other filling.

4. Then the cups of the cake back on top in such a way that it becomes circular.

5. Tidy up with her carving for a perfect round shape.

6. Cake is ready decorated.

This is one recipe creations culinary expert and founder of the Natural Cooking Club Fatmah Bahalwan. According to him, the key to success make a pudding layer like this is patience. Waiting for each layer to harden the top only, but not yet perfect frozen while trying to pour the next layer.

Caramel Pudding
Material:
200 gr sugar
600 ml hot water
900 ml of liquid milk
2 pack white gelatin powder @ 7gr
50 g sugar

How to make:
# Cook 200 grams of white sugar over low heat until the caramel (burnt), pour hot water, let boil and all the caramel dissolves. Remove, let cool.

# Mix the caramel, fresh milk, agar-agar powder and 50gr sugar in a saucepan and stir well. Cook until boiling. Lift. Divide into two equal parts.

# Pour one portion into a heat resistant bowl size 20x30cm, soak it in water quickly frozen top spy, while waiting for chocolate pudding. Read this article »