Satai Recipe: Sweet Cow Satai
Photo: Syahroni / Detikfood Jakarta – Satai tasty because it tastes sweet spice marinated before burning. Aroma of coriander, garlic and soy sauce fragrant sweetness spread when satai burned. Hmm … prove just delicious!

Material:
500 g of meat has beef, cut into thin strips the size of 2×3 cm
4 tablespoons soy sauce BLACK GOLD
puncture satai

Blend:
3 cloves garlic
1 tsp coriander
tsp pepper granules
1 teaspoon salt

Complement:
Chilly soy sauce, mix well:
BLACK GOLD 100 ml soy sauce
2 tablespoons lime juice
10 pieces of chili pepper, thinly sliced
3 red onions, thinly sliced

Method:
* Stir the pieces of meat with soy sauce has Black Gold and spices until blended.
* Let stand for 1 hour until the spices to infuse.
* Tusuki every 3-4 pieces of meat with a skewer satai.
* Burn on charcoal embers while back and forth until cooked.
* Serve warm with a complement.

For 12 pin

Making jam from fruits native does require the cost is quite expensive. To work around this usually replace half the producers of staple goods with a substitute material. But if it is still expensive, could be replaced entirely with materials suitable substitute by adding Essen fruit flavor that we will create. While a cheap substitute ingredients to make strawberry jam is a papaya.
Strawberry Jam Ingredients of Papaya:

* Papaya grated 1 kg
* CMC 4 grams
* 1100 grams of sugar
* 300 grams Glucose
* Sodium benzoate 2 g
* Citric Acid 4 grams
* Anti-oxidant 0.6 grams Read this article »