Category:Seafood’
Time to Enjoy the warmth Dim Sum
- by admin
DIM SUM, the name was derived from the Cantonese (Hong Kong region), which means a snack. In Mandarin, pronounced dianxin dim sum. Dim sum literally means a bit of liver or touch your heart.
Dim sum, or Dimsum, such as those enjoyed now is special food that looks small and served in small dishes or bowls made from bamboo round. For the Chinese, Dimsum commonly eaten as breakfast with hot tea.
In Bandung has many eating places that provide various kinds of Dimsum. One was on the outskirts of Ambon Road, called Dimsum 7. Places to eat in the form of this shop was founded four years ago by the owner, the mother Ajeng.
Many kinds of Dimsum is served here. The favorite order is the dumplings, shrimp hakau, and hisit kao. Siomay certainly no stranger. It contained a mixture of chicken and shrimp. It is small and presented four pieces in one serving. Because presented with a warm, aroma of chicken and shrimp smelled. Read this article »
Have the Crab Processing Lesson
- by admin
Choosing a crab or fresh crab:
1. Choose a crab or crab that is still full of his fingers, especially the claws have not broken.
2. Watch his eyes, if it moves in and out, the sign he was still alive. The fingers that move could be a standard if the animal was alive or dead.
3. Because typically sold in a state bound, lift his body. When was light, meaning that the meat is less dense and crab is a fat heavy.
4. Never choose a small crab, because it is difficult to remove the meat.
How to clean crabs:
With the state still bound, without washing it first, put the crab or crab on top of cutting board, with the chest facing you. Cut the crabs right in the middle of the body with a sharp knife. After its fingers did not move again, you can remove the ropes that bind the body. Uninstall who lives half shell; you’ll see the gills of the crab. Remove and discard. Uninstall also fingertips cooked crabs that did not participate because there was no meat. Read this article »