Spices from different parts of the world make unique dishes. It is what constitutes a dish and each spice lends its flavor to a meat, poultry, fish or vegetable dish.

India for example, has the Navaratan Korma (nine jewel stew) which is a stew made of nine vegetable medley. Spices like cardamom, cloves, ginger, garlic and onion is used in portions to lend this stew its exquisite taste. Getting this dish to taste right is doing justice to the Indian culture and the history of India, in passing down this knowledge to the next generation. Food sustains us, great food educates us.