Korea is known as the land of a rich collection of delicious culinary. If so far you may just know about the Kim Chi and Bulgogi as a typical Korean food, you will be surprised when in this country, that there was a lot of Korean traditional foods with high taste that has not been exposed to foreign countries.

Most Korean meals always have a sense that ‘dare’ with a mixture of dried chili powder and garlic. For those of you who do not like spicy food or garlic …. do not trigger discouraged because there are many other types of food that is not less delicious, are not using the second seasoning.

Korean food
Typical Menu Korean Families Everyday

You can enjoy delicious Korean food from even the simplest (ie a la vegetarian food served at many different temples and Buddhist monasteries) until aristocracy food of the kings in the past …. all prices are still affordable by the pockets of us.

Philosophical values ??behind the making Korean food is always trying to show a combination of harmony (balanced) – hot and cold, salty and sweet, spicy and sour, yin and yang.

The main foods are certainly presented in each menu is a culinary Korea bap (rice) or persuaded (porridge) served in a bowl of medium size, unless the food you eat are noodles that are considered as a substitute for rice. The habit of eating rice for the Korean community is almost the same as most of the people of Indonesia, which is 3 times a day, from breakfast – lunch and dinner. Read this article »

It was still early, but the mothers and workers dressed already lining up to buy bagels at Bagel Bagel, Kemang, South Jakarta. There is a meal in place, others buy a dozen to take home.

“I come here twice a week,” said Ziva Narendra Arifin, a visitor of Bagel Bagel. According to taste like a donut-shaped bread is better than New York bagels roadside United States.

Bagels are one kind of bread shaped like a ring. Made from dough of flour and yeast are boiled in water before baking. Historically, these snacks from Poland. Bread is up to New York after the immigrants bring to it.

Bagel Bagel Fathia Syarief owner and three of her friends model and presenter Sari Nila, Lina and Brenda was inspired by New York bagel. Fathia and Brenda’s coincidence had lived several years in America in college.

According Fathia New Yorkers like people eating bagels Indonesia ate chicken porridge for breakfast. Bagel be an option because there are no food outlets in Jakarta, which specialized in selling bagels. And he believes the people here must be hooked to the bagel.

Once agreed, they were immediately moved to prepare their new business since last February. Unmitigated, Fathia who have five years working on oil companies choose to leave his job. Read this article »