Not so long ago had tried to make tea from rosella flowers, it feels different to tea in general. Rosella tea has a bright red color and fresh flavor.

Rosella (Hibiscus sabdariffa Linn.) is a plant of a type of hibiscus family. It is said that this plant originated Africa and the Middle East. Plant this shrub can reach 3-5 meters in height. If you’ve grown, this plant will issue a red flower. Part of flowers and seeds is beneficial both to health.
Rosella flower is also rich in fiber are good for digestive tract health.

Plants that reproduce by seed is beneficial both to health. Stamina will increase if you drink the rosella, it makes sense because in rosella contains vitamin C and essential minerals are quite high. Vitamin C is also believed to ward off rosella free radicals cause cancer, high calcium to prevent bone loss. While certain substances in Rosella can rejuvenate the body cells and protects the body from germs and viruses infection.

If you want to make the rosella, take about 3-4 fresh rosella flowers / that have been dried, washed and split in two. Brewed with 200 ml of hot water, stirring with a little tap-tap until the water colored petals of red, strain. Add 1 tablespoon lemon juice and 3 tablespoons honey. Serve warm. Read this article »